Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
1 pound stewing meat
1 can mushroom soup
1 can onion soup
1 can water chestnuts with juice

Instructions:
Bake at 350°F until tender. Add milk or water if more liquid is needed.

Notes:
This is so quick, easy and economical to make, and unique to eat since the water chestnuts stay crunchy. Enjoy!


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations