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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cranberry Orange Scones Recipe

Brought to you by Buffalow Pound Lakeside Bed and Breakfast

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Ingredients:
1 3/4 cups all purpose flour
3 tbs. Sugar
2 1/2 tsp. Baking powder
1/4 tsp. salt
1 tbs. Grated orange peel
1/3 cup margarine or butter
1/2 cup dried cranberries (or currants)
1 egg, beaten
4-6 tsp. 1/2 & 1/2
1 egg white, beaten

Instructions:
Preheat oven to 400 degrees. Mix dry ingredients. Cut in margarine or butter. Add cranberries, beaten egg and half and half. Turn dough onto lightly floured surface. Knead lightly 10 times. Divide dough into 2 parts. Pat into 6" circle about 1/2" thick. Place on ungreased cookie sheet. Brush with beaten egg white. Bake 10-12 minutes or until golden brown. Immediately remove from cookie sheet. Cut into wedges to serve.

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Cranberry Orange Scones