Ingredients:
4 ounce butter or margarine
2 ounce green onions, chopped
1 cup yellow onions, chopped
4 ounce fresh garlic cloves, chopped
2 ounce cilantro, chopped
1 teaspoon cumin seeds
5 pounds spinach, chopped or, frozen & defrosted
2 1/2 pounds jalapeno jack cheese
5 cups heavy whipping cream
Instructions:
Heat butter in a medium sauce pot and add onions, garlic, and cilantro. Sauté. Turn down heat and add the heavy cream and cubed cheese. Let it melt slowly and add the cumin and spinach once the cheese is melted. Let cool and refrigerate.
Notes:
Serve warm with tortilla chips.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
