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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 medium eggs 1/8 teaspoon ground nutmeg ¼ teaspoon cayenne pepper 2 cups whipping cream 1/3 cup finely diced onions 1/3 cup finely diced tomatoes 1/3 cup diced canned chilies 9-10 inch unbaked pie shell 2.5 ounces shredded Monterey Jack cheese 2.5 ounces shredded cheddar cheese Instructions: Combine eggs, salt, nutmeg, cayenne, and whipping cream. Whip until smooth and light. Spread onions, tomatoes, and chilies on bottom of piecrust. Pour egg and cream mixture over the filling. Sprinkle with cheese. Bake at 375°F for 60 to 70 minutes. Cool 10 to 15 minutes before serving. Notes: Delicious! |
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