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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 20 min
Yield: 4 dozen 

Ingredients:
1-1/2 cups flour
1 teaspoon baking soda
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups oatmeal
1 cup chocolate chips
1 cup sweetened dried cranberries (Craisins)
1 cup toffee bits

Instructions:
Sift together flour and baking soda and set aside. Cream butter and sugars together well and add egg and vanilla extract. Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits. Chill dough well to prevent mixture from spidering while baking. When dough is chilled, preheat oven to 350°F. Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.

Notes:
Inn at Ellis River's Featured Cookie at the 2004 Country Inns in the White Mountains Holiday Inn to Inn Cookie Tour.


 

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