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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fluted Quiche Cups Recipe

Brought to you by Garth Woodside Mansion

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Yield: 14 servings

Ingredients:
1/2 lb. Bulk sausage
1/4 cup chopped onions
1/2 cup milk
3 eggs
1/2 cup mayonnaise
2 cup shredded cheddar cheese

Instructions:
In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes.

Crepe batter:
4 eggs
1/4 tsp. Salt
2 cups flour
2 1/4 cup milk
1/4 cup melted butter

Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags.