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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 lb. Bulk sausage 1/4 cup chopped onions 1/2 cup milk 3 eggs 1/2 cup mayonnaise 2 cup shredded cheddar cheese Instructions: In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter: 4 eggs 1/4 tsp. Salt 2 cups flour 2 1/4 cup milk 1/4 cup melted butter Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. |
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