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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons cold unsalted butter ½ cup raisins covered in cinnamon 1/2 cup milk 1 egg 2 tablespoons sugar Instructions: Sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 2 tablespoons sugar, and 1/4 teaspoon salt in a large bowl. Cut 8 tablespoons (1 stick) butter into bits and, with your fingertips mix into flour mixture until it resembles coarse meal. Using a fork, stir in 1/2 cup dark raisins, 1/2 cup milk, and egg until combined. Transfer to a lightly floured surface and, with floured hands, knead it until it forms a dough. Roll out dough into a 9” round (about 1/2 inch thick) and cut out scones with a 2 1/2 inch round cutter. Arrange scones 1 inch apart on a buttered large baking sheet and gently re-roll and cut out scraps. Bake scones in middle of a 350 degrees F oven until pale golden, about 12-15 minutes, and transfer to a rack to cool. Sprinkle with cinnamon and serve warm. Notes: Serve warm with butter and orange marmelade. |
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