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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon cinnamon 1 tablespoon baking powder 1/2 teaspoon salt 1 cup rhubarb, finely chopped (fresh or frozen) 1 egg, lightly beaten 1/4 cup milk 1/2 cup vegetable oil 2 tablespoons orange marmalade 1 tablespoon raw sugar Instructions: Preheat oven to 400°F degrees. Line a 12-cup muffin tin with paper liners. In a large bowl, combine flour, sugar, cinnamon, baking powder and salt. Mix well, then stir in rhubarb. In a medium bowl, combine egg, milk, oil and marmalade. Combine wet ingredients with dry ingredients and stir gently until just mixed - don't overmix. Spoon batter into muffin cups, filling each about 3/4 full. Sprinkle tops with raw sugar and bake at 400°F until a toothpick inserted in the center comes out clean and tops are golden - about 18 minutes. Cool and serve plain or with butter. |
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