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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Shelled whole Brazil Nuts Butter (not margarine or substitute) Brown sugar Cinnamon Instructions: Melt 2 tablespoons of butter into frying pan. Add 1 cup of whole shelled Brazil nuts. Brown lightly for about 2-3 minutes over medium heat. Add brown sugar and a dash of cinnamon. Remove from heat and stir well. Maximum prep. time: 5 minutes. These can be placed in small nut cups, directly on the plate for accent, or as a topping for French toast. Notes: This is a quick, easy way to add some variety to breakfast, provide healthy nutrition, and add pizazz to the plate, especially if you serve in fancy nut cups. |
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