| Cook Time: 5 min | Prep Time: 5 min | | Yield: 4 servings | |
Ingredients:
Shelled whole Brazil Nuts
Butter (not margarine or substitute)
Brown sugar
Cinnamon
Instructions:
Melt 2 tablespoons of butter into frying pan. Add 1 cup of whole shelled Brazil nuts. Brown lightly for about 2-3 minutes over medium heat. Add brown sugar and a dash of cinnamon. Remove from heat and stir well.
Maximum prep. time: 5 minutes.
These can be placed in small nut cups, directly
on the plate for accent, or as a topping for French toast.
Notes:
This is a quick, easy way to add some variety to
breakfast, provide healthy nutrition, and add pizazz to the plate, especially if you serve in fancy
nut cups.
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