| Cook Time: 10 min | Prep Time: 30 min | | Yield: 12 servings | Inactive Prep Time: 30 min |
Ingredients:
1 cup crushed graham crackers
1/4 cup granulated sugar
1/4 cup melted margarine or butter
1-8 oz. package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
2 Tbsp. margarine or butter, softened
2 Tbsp. powdered sugar
1/2 cup whipping cream
1 cup chocolate chips
1/2 cup whipping cream
Instructions:
1. Combine graham crackers, 1/4 cup granulated sugar, and 1/4 cup melted margarine or butter, and press into 9” pie pan. Bake in a preheated 350º oven for 10 minutes. Cool.
2. Beat together cream cheese, peanut butter, powdered sugar and 2 Tbsp melted butter or margarine. Set aside.
3. Whip together 2 Tbsp. powdered sugar and 1/2 cup whipping cream. Gently fold into peanut butter mixture and spread into cooled crust. Refrigerate.
4. In small saucepan, melt chocolate chips and 1/2 cup whipping cream over very low heat until smooth. Spread over peanut butter mixture in pie pan. Chill.
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