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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 18 large mushrooms, stems removed & chopped 2 tablespoons melted butter 1 teaspoon garlic salt 2 tablespoons minced onion 1 teaspoons Worcestershire sauce 4 oz jumbo lump crabmeat 1 tablespoon mayonnaise 3 oz Brie, cut in 18 pieces Instructions: Preheat oven to 350º. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt. In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat & Brie. Bake for 10 minutes or until mushrooms are tender and cheese is melted. |
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