Recipes from Castle Marne B&B


Denver, Colorado

 Spinach Cheese Strata Recipe

visit inns website
print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

Ingredients:
A recipe from
Castle Marne B&B
Denver, Colorado

Spinach Cheese Strata

6 slices whole-wheat bread
2 tbsp. Butter, softened
1 cup shredded cheddar cheese
1/2 cup shredded jack cheese
1 1/4 cups milk
6 eggs, slightly beaten
1 pkg. (10 oz.) frozen spinach, thawed and drained and squeezed dry
1/4 tsp. Salt
1/8 tsp. Pepper

Spread bread with butter. Arranged buttered slices in a single layer in greased 9 x 13" baking dish. Sprinkle with cheese. Combine remaining ingredients and pour over bread and cheese. Cover and refrigerate overnight (or at least 6 hours). Bake at 350 degrees about 1 hour or until puffy and golden. Serves 6.


Instructions:


Inns Recipes

  • Juan's Fiesta Eggs
  • The King's Scones with Currants
  • Eggnog Muffins
  • Apple Nut Muffins
  • Christmas Surprise Muffins
  • Belgian Waffles Marne Style
  • Dutch Babies
  • Spinach Cheese Strata
  • Jim's Apple Nut & Cranberry Muffins
  • Chicken Dijon
  • The Knight's Rum Cakes
  • The Knave's Chocolate Truffles
  • The Duchess's Raspberry Bars
  • Dame Margaret's Lemon Bars
  • Chocolate Shortbread

  • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    Condiments
    Entrees
    Accompaniments
    Desserts


     Peer Into The Innkeepers Kitchen

    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map