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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 30 minPrep Time: 30 min
Yield: 8 servings 

Ingredients:
32 oz. bag frozen O’Brien Potatoes
1 roll (1 lb) sage flavored bulk sausage, cooked
8 hard boiled eggs, chopped
1 can cream of mushroom soup
1/2 soup can milk
2 green onions, chopped
2 cups Colby-Jack cheese, shredded
Salt & Pepper to taste


Instructions:
In eight 16oz. greased ramekins, or a 9x13” greased casserole, layer potatoes, sausage and eggs. Combine soup and milk, then pour over other ingredients. Sprinkle top with cheese, then green onions. Bake in a 350° oven 30-35 minutes.


 

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