Recipes from 1859 Historic National Hotel


Jamestown, California
 Spinach Fettuccini Primavera Recipe
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Ingredients:

6 OZ FETTUCCINI (COOKED)
8 OZ VEGATABLES
1 OZ OLIVE OIL
1 TSP GARLIC
SALT, PEPPER, OREGANO
1 OZ WHITE WINE
1 TSP BUTTER
1 OZ PARMESAN CHEESE
1 OZ CHICKEN STOCK


Instructions:

SAUTE’ VEGATABLES IN OLIVE OIL UNTIL HEATED THROUGH. ADD GARLIC, SALT, PEPPER & OREGANO. TOSS AND CONTINUE TO SAUTE’. ADD WHITE WINE, CHICKEN STOCK, BUTTER AND PASTA. SWIRL IN BUTTER GENTLY. TOSS IN PARMESAN CHEESE AND SERVE.

Inns Recipes
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  • National Hotel Cheesecake
  • Spinach Fettuccini Primavera
  • Potato Leek Soup
  • Scampi Etouffe

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