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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 OZ FETTUCCINI (COOKED) 8 OZ VEGATABLES 1 OZ OLIVE OIL 1 TSP GARLIC SALT, PEPPER, OREGANO 1 OZ WHITE WINE 1 TSP BUTTER 1 OZ PARMESAN CHEESE 1 OZ CHICKEN STOCK Instructions: SAUTE’ VEGATABLES IN OLIVE OIL UNTIL HEATED THROUGH. ADD GARLIC, SALT, PEPPER & OREGANO. TOSS AND CONTINUE TO SAUTE’. ADD WHITE WINE, CHICKEN STOCK, BUTTER AND PASTA. SWIRL IN BUTTER GENTLY. TOSS IN PARMESAN CHEESE AND SERVE. |
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