Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 12 large eggs 1 ½ cups milk 1 ½ tsp vanilla 1 heaping tsp butterscotch pudding mix 1 loaf Italian, French, Portuguese or similar bread 1 cup light brown sugar 1/4 lb butter (1 stick) 2 tbsp maple syrup 1/2 tsp cinnamon 1 dash nutmeg Instructions: Slice bread diagonally into 3/4 to 1 inch slices (16 for 8 people). Blend: eggs, milk, vanilla, and pudding mix and soak bread in mixture until absorbed. Arrange wet bread slices in 9x13 inch greased pan so they overlap each other slightly. Melt together: brown sugar, butter, maple syrup, cinnamon and nutmeg and pour over bread so that it is evenly distributed between the slices. Cover and refrigerate overnight. Bake uncovered at 375 degrees F for 50 minutes. Sprinkle with pecans and sliced bananas. Serve with warm maple syrup and bacon or sausage. Notes: Optional: Arrange thinly sliced apple slices between each slice of bread before covering with melted butter/brown sugar mix |
Recipes Search
- Strawberries a la Crème Chantilly
- Barclay Cottage Strawberry Surprise Muffins
- Barclay Cottage Baked French Toast
Copyright © 1993 - 2012 Lanier Publishing International