I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 25 minPrep Time: 5 min
Yield: 8 servingsInactive Prep Time: 20 min

Ingredients:
8 Lamb Chops
8 ripe dark plums
1/2 c. sugar
1/4 c. Port wine
1 tsp. crushed dried mint

Instructions:
Pit the plums and slice thin. Put all sauce ingredients in a sauce pan and simmer over medium heat until thick and bubbly (about 15 minutes).
Grill the lamb chops 3-4 minutes until medium rare. Serve immediately with the sauce spooned over the chops.

Notes:
This sauce may be served with any grilled red meat, but is particularly good with lamb.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations