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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Lamb Chops with plum, Port, and mint sauce Recipe

Brought to you by The Peck House

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Cook Time: 25 min	Prep Time: 5 min
Yield: 8 servings	Inactive Prep Time: 20 min

Ingredients:
8 Lamb Chops
8 ripe dark plums
1/2 c. sugar
1/4 c. Port wine
1 tsp. crushed dried mint

Instructions:
Pit the plums and slice thin. Put all sauce ingredients in a sauce pan and simmer over medium heat until thick and bubbly (about 15 minutes).
Grill the lamb chops 3-4 minutes until medium rare. Serve immediately with the sauce spooned over the chops.

Notes:
This sauce may be served with any grilled red meat, but is particularly good with lamb.

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Lamb Chops with plum, Port, and mint sauce