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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Snickerdoodles Serves: 20 Filling: 1 1/2 cups sugar 1/2 cup margarine, soft 1/2 cup vegetable shortening 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 2 teaspoons cinnamon Instructions: Mix sugar, margarine, shortening and eggs together with an electric mixer. Sift together flour, cream of tartar, soda and salt. Add to first mixture. Mix together the 1/4 cup sugar and 2 teaspoons cinnamon. Form into tablespoon balls ( I use a melon baller) . Roll in sugar & cinnamon mixture Put on ungreased cookie sheet. Bake 8-10 minutes at 400 degrees. |
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