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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 15 minPrep Time: 15 min
  

Ingredients:
Snickerdoodles


Serves: 20



Filling:
1 1/2 cups sugar
1/2 cup margarine, soft
1/2 cup vegetable shortening
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon












Instructions:
Mix sugar, margarine, shortening and eggs together with an electric mixer.
Sift together flour, cream of tartar, soda and salt. Add to first mixture.
Mix together the 1/4 cup sugar and 2 teaspoons cinnamon.
Form into tablespoon balls ( I use a melon baller) . Roll in sugar & cinnamon mixture
Put on ungreased cookie sheet.

Bake 8-10 minutes at 400 degrees.


 

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