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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1 1/2 cups skim milk 3/4 cup oats (quick or regular) 1 cup flour 1 1/2 tsp. baking powder 3/4 tsp. cinnamon 1/4 tsp. bakking soda 1 beaten egg and 3 egg whites (or two whole eggs) 1 tbsp. cooking oil 2 tbsp. molasses 1/4 cup chopped pecans Instructions: Heat milk over low heat until hot (not boiling. Stir in oats and remove from heat. Let stand 5 minutes. Add next 4 ingredients, then add next 3 ingredients and stir into oat mixture. Add nuts. Cook until golden brown in lightly greased skillet or griddle. Serve with real Wisconsin maple syrup and butter. Notes: My guests love these pancakes. Especially health minded folks enjoy these healthy pancakes. You could eliminate the egg yolks all together and just use egg whites. |
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