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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Golden Apricot-Glazed Porkchops Recipe
Brought to you by Cliff Cottage Inn - B&B Suites & Historic Cottages
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Ingredients: 6 pork loin chops, 1" thick 1/4 cup all-purpose flour for dredging pork 2 tablespoons peanut oil 1/2 cup Sauternes or other sweet white wine 1/4 cup Meyers dark rum 1/3 cup apricot jam 1 teaspoon Pick-a-peppa sauce 1 tablespoon freshly-squeezed lime juice 2 teaspoons curry powder Several dashes of Tabasco sauce 1 tablespoon cilantro, freshly minced 6 fresh apricots 1 1/2 bunches greens (parsley, cilantro or kale) Fruit chutney for garnishing Coconut shredded and unsweetened for garnish Instructions: Preheat oven to 375 degrees. Trim excess fat off chops and dredge with flour. Heat oil over medium- high heat and brown chops in oil. Place browned chops in 9" square baking pan. Combine wine, rum, jam, Pick-a-peppa, lime juice, curry and Tabasco in a small bowl and pour over chops. Cover tightly with foil and bake in 375 degree oven for 1 hour. Before serving, sprinkle cilantro over top of pork chops. Halve and pit the apricots and place on greens. Fill center of apricots with spoonful of any fruit chutney and sprinkle chutney with shredded coconut. Place pork chops next to garnish and serve. |
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