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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup flour 1 cup lemon poppy seed bread/muffin mix, with poppy seeds 1 cup warm water 1 tablespoon quick acting yeast (preferably for bread makers) 1 tablespoon sugar dash salt 2 tablespoons gluten flour Instructions: Mix yeast and sugar in water. When soft and rising, put in bread maker. Add balance of ingredients. After running breadmaker a few minutes. Check to see if dough has formed a ball. If not, add a tad more warm water or flour as needed. Knead, rise, repeat and bake in breadmaker (or in over) for 40 minutes, until golden brown. |
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