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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1 cup flour
1 cup lemon poppy seed bread/muffin mix, with poppy seeds
1 cup warm water
1 tablespoon quick acting yeast (preferably for bread makers)
1 tablespoon sugar
dash salt
2 tablespoons gluten flour

Instructions:
Mix yeast and sugar in water. When soft and rising, put in bread maker. Add balance of ingredients. After running breadmaker a few minutes. Check to see if dough has formed a ball. If not, add a tad more warm water or flour as needed. Knead, rise, repeat and bake in breadmaker (or in over) for 40 minutes, until golden brown.


 

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