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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Oatmeal Scones Recipe

Brought to you by The Oxford House Inn

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Cook Time: 30 min	Prep Time: 1 hr
Yield: 12 servings	Inactive Prep Time: 1 hr

Ingredients:
2/3 cup butter, melted 1 egg 1/3 cup milk
(stir together in a small bowl)
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1and1/2 cups flour 1/4 cup sugar 1 tsp. baking powder
1 tsp.cream of tartar 1/2 tsp. salt 1and1/4 cups Quick oats
1/2 cup chopped dried fruit of your choice

Instructions:
Grease a cookie sheet with shortening.
Combine above dry ingredients in a large bowl. Stir the egg
mixture into the dry ingredients, then stir in the dried fruit till
all is just moist. Shape into 2 balls (by hand) on a floured
surface and flatten them down to 2 (1" thick) rounds. With
a spatula, place them 3" apart on the greased
cookie sheet. Cut each round into 6 wedges
(without separating them) with a floured knife).

Bake at 350* for 30 minutes or until golden on the bottom.
Makes 12 scones. Serve warm with your favorite jam & butter!

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