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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 3/4 cup flour 1 cup flaked quinoa 1 cup buttermilk 1/3 cup butter, chopped 1 teasp baking powder 1/4 teasp baking soda 1/2 teasp salt 1 egg 1 cup buttermilk 1 teaspoon vanilla 3 tablespoons brown sugar 1/2 cup chopped dates 1 tablespoon chopped crystallized ginger 1/3 cup flaked coconut Coarse sugar garnish Instructions: In a food processor cut all dry ingredients with the chilled butter. In a separate bowl beat egg with milk and vanilla. Blend together, adding dates, ginger and coconut. Dough will be slightly sticky. Spoon into a divided scone pan or pat into rounds placed on cookie sheet.Sprinkle with coarse sugar if desired Bake at 400 approx 20 minutes until browned. Notes: Serve warm with jam. |
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