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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 bags Early Grey tea 1 cup sugar 1/2 lemon mint leaves (a few or a lot - you decide) water Instructions: In a 2 quart pitcher pour 2 cups boiling water over the tea bags and mint leaves. Let steep for 15 minutes. Meanwhile pour 2 cups boiling water over 1 cup sugar and the juice from half a lemon. After tea is steeped remove bags and leaves then add sugar/lemon mixture. Add cold water to make 2 quarts. Serve chilled. Notes: We serve this tea on warm summer afternoons with scratch made cakes and sweets. After our popovers, this is the most oft requested recipe. |
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