Recipes from Adair Country Inn
Bethlehem, New Hampshire
|
|
|
|
|
|
| | Prep Time: 20 min | | Yield: 8 servings | |
Ingredients:
3 bags Early Grey tea
1 cup sugar
1/2 lemon
mint leaves (a few or a lot - you decide)
water
Instructions:
In a 2 quart pitcher pour 2 cups boiling water over the tea bags and mint leaves. Let steep for 15 minutes. Meanwhile pour 2 cups boiling water over 1 cup sugar and the juice from half a lemon.
After tea is steeped remove bags and leaves then add sugar/lemon mixture. Add cold water to make 2 quarts. Serve chilled.
Notes:
We serve this tea on warm summer afternoons with scratch made cakes and sweets. After our popovers, this is the most oft requested recipe.
|
|
|
|
|
The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
|
