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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 lb. bacon or crumbed sausage 2 lbs frozen hash browns- do not thaw 1 10.5 oz. can cream mushroom soup 1 cup sour cream 1 8 oz. pkg. cream cheese 1 cup milk 1 tsp. minced garlic ½ cup chopped onion 1-1/2 cup to 2 cups of shredded cheese 12 eggs Instructions: Process: Brown, drain, and crumble bacon or sausage. Combine soup, sour cream, cream cheese, shredded cheese, onion and garlic in a bowl and mix well. Whisk eggs in a separate bowl and combine with cheese mixture; adding hash browns until thoroughly coated. Spray crockpot with oil spray and add mixture. Top with shredded cheese, if desired. Cook on low for 8-10 hours or on high for 4-6 hours. |
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