I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 25 minPrep Time: 20 min
Yield: 8 servings 

Ingredients:
3 cups all-purpose flour
½ cup sugar
2-1/2 tsp. baking powder
½ tsp. baking soda
6 tbs. cold butter ( no substitutes)
1 cup (8 ounces) vanilla yogurt
¼ cup plus 2 Tsp. milk, divided
1-1/3 cups dried cherries
2/3 cup vanilla or white chips
1 tsp. almond extract


Instructions:
Process:

In a large bow, combine the flour, sugar, baking powder, and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and ¼ cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
On a greased baking sheet, pat the dough into a 9-in. circle. Cut into eight wedges; separate wedges. Brush with the remaining milk. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations