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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups heavy (35%) cream 1 cup milk (any type except skim) 3/4 cup sugar pinch of salt 1/4 cup Grand Marnier or other orange-flavoured liqueur 1/2 cup finely chopped orange-flavoured dark chocolate, such as Terry's Chocolate Orange Special equipment needed: ice cream maker Instructions: In a large bowl, mix together the cream, milk, sugar and salt until the sugar is dissolved. Put the Grand Marnier in a small bowl. Refridgerate both the cream mix and the liqueur until completely chilled, about 1 hour or as long as overnight. Stir the Grand Marnier into the cream mixture then freeze in an ice cream maker according to the manufacturer's directions. When churning is complete, fold in the orange-flavoured chocolate bits. Transfer to a freezer-safe container and freeze until semi-firm, approximately 3 hours. Best if eaten within two weeks...but it probably won't last that long once you taste it! |
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