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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 12 servings 

Ingredients:
10 corn tortillas, cut into wedges & sautéed in butter until soft
12 eggs lightly scrambled
1 cup salsa
1 cup sour cream
2 cups grated cheese

Instructions:
Heat oven to 250 degrees. All ingredients are approximate - use what you have and what you like. In a 9 x 13" casserole, make layers of tortillas, eggs, salsa, sour cream and cheese. Bake 1 hour.


 

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