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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 hard cooked eggs with shells removed 4 tablespoons Hellmans mayonaise 1 teaspoon lemon juice 2 strips bacon, fried crisp and crumpled 1/2 cup diced, canned shrimp, drained and rinsed Black olives for garnish Instructions: Cut eggs in half lengthwise. Scoop out yolks and blend with mayonaise. Stir in lemon juice, bacon pieces and shrimp. Fill egg whites with mounds of mixture. Garnish with olive slices. Chill. Serve on a bed of lettuce. |
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