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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Strawberry-Rhubarb Cobbler Recipe

Brought to you by The Bella Luna Inn

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Yield: 8 servings

Ingredients:
3/4 cup plus 1/3 cup sugar, divided
1 Tablespoon cornstarch
2 teaspoons cinnamon
1 pound rhubarb, cut into 1 inch pieces
2 cups halved fresh strawberries
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup softened butter
1 large egg
1/4 cup buttermilk

Instructions:
In large mixing bowl, combine 3/4 cup sugar, cornstarch and cinnamon. Mix well. Add rhubarb and strawberries then toss and transfer to buttered 11x7 inch baking dish. Combine flour, baking soda and salt in a small bowl and set aside. With electric mixer, beat together butter and 1/3 cup sugar until light and. Beat in egg. On low speeed, beat in half of flour mixture. Beat in buttermilk, then remaining flour mixture. Drop batter by tablespoons over fruit. If desired, sprinkle a mixture of 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over batter. Bake at 375 degrees for 35 to 40 minutes or untill fruit is bubbly and the topping is golden brown. Let stand for 40 minutes before serving with whipped cream or ice cream.