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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Lemon Scented Blackberry Pancakes Recipe

Brought to you by The Old Brick Inn

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Cook Time: 20 min	Prep Time: 10 min
Yield: 6 servings

Ingredients:
3 Cups high quality buttermilk pancake mix (I prefer Krusteaz buttermilk, but any high quality Complete brand will work)
2 teaspoons freshly grated lemon zest
˝ teaspoon nutmeg
2 cups unsweetened sparkling water, (club soda will work fine)
1 ˝ cups fresh or IQF frozen blackberries (if using the frozen allow them to defrost in a colander until at lease partially defrosted, if they are very large cut them in half crosswise)
Sweet Lemon Butter (recipe below)

Instructions:
Preheat a griddle to 375, grease lightly. Place the pancake mix, lemon zest and nutmeg in a large bowl mix well. Add sparkling water, stir well, but leave some small lumps, do not over mix. Ladle Ľ cup of batter onto hot griddle, immediately sprinkle a few berries onto batter, when small bubbles cover the top of the pancake flip, and cook through. Serve with sweet lemon butter and powdered sugar.

Sweet Lemon Butter
1 stick (1/2 cup) unsalted butter - softened
2 Tablespoons powdered sugar
1 Tablespoon fresh-squeezed lemon juice
2 teaspoons freshly grated lemon zest
Makes about 2/3 cup.
an electric mixer until light and fluffy, add sugar and beat until completely mixed. Add lemon zest and lemon juice. Continue to mix until combined. Transfer to small serving bowl. This will keep for several weeks and is good on just about anything!

Notes:
These are amazing and so simple, the spakling water is the trick to the lightest, fluffiest pancakes you've ever eaten.