Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Topping: 1/2 c maple syrup 1 c chopped pecans Batter: 4 eggs 1/2 c heavy cream 1/2 c milk 1/4 tsp vanilla 1/8 tsp nutmeg French bread, sliced approx. 5/8" thick slices Instructions: Combine Topping ingredients in bowl or jar. Mix well. Refrigerate at least one hour. (Can be made several days ahead.) Preheat griddle or large skillet. Preheat oven to 275 degrees. Cover baking sheet with foil. In large bowl, combine batter ingredients. Beat well. Dip bread slices in batter mixture, turning to coat. Cook on hot griddle or skillet till lightly browned and egg mixture is dry. Remove to foil lined baking sheet, placing in single layer. Spread each slice with pecan mixture. Bake approx. 10 minutes or to desired degree of crispness. Serve hot. Notes: May be topped with additional syrup, powdered sugar or whipped cream if desired. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International