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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4-5 fresh ripe peaches(1 extra for garnish) 1/2 cup orange juice 3 tbsp sugar dash of cinnamon 1/4 cup sour cream 2 tbsp triple-sec(Optional) Instructions: Peel peaches, place in blender with orange juice. Pulse until pureed. Add sugar and cinnamon, pulse until well blended. Add sour cream and pulse again. Add triple-sec pulse again. Refrigerate until ready to serve, no more than 30 minutes to an hour. Notes: Serve in large martini glasses with slices of fresh peaches, mint leaf and a dallop of whipping cream or creme fraiche. Great!!! |
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