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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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 Prep Time: 20 min
Yield: 4 servingsInactive Prep Time: 30 min

Ingredients:
4-5 Fresh ripe peaches(1 Extra for Garnish)
1/2 cup orange juice
3 tablespoons sugar
dash of cinnamon
1/4 cup sour cream
2 tablespoons Treple-Sec(Optional)

Instructions:
Peel peaches, place in blender with orange juice. Pulse until
pureed. Add sugar and cinnamon, pulse until well blended.
Add sour cream and pulse again. Add Triole-Sec pulse
again. Refrigerate until ready to serve, no more than 30
minutes to an hour.

Notes:
Serve in large martini glasses with slices of fresh peaches,
mint leaf and a dallop of whipping cream or creme fraiche.
Great!!!



 

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