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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Egg Drop Casserole Recipe

Brought to you by Lanier Publishing Recipes

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Yield: 3 cups

Ingredients:
1 cup cubed ham or canadian bacon
1/4 cup chopped green onion
3 tbsp. melted butter
1 dozen eggs, beaten
1 4 oz. can sliced mushrooms, drained
1/4 cup melted butter
2 1/4 cup soft bread crumbs
1/8 tsp. paprika
cheese sauce

Instructions:
Saute ham and green onion in 3 tsp. butter in a large skillet until onion is tender. Add eggs and cook over medium high heat, stirring to form large, soft curds. When eggs are set stir in mushrooms and cheese sauce. Spoon eggs into a greased 13 x 9 x 2" baking pan. Combine 1/4 cup melted butter and crumbs and mix well. Spread evenly over egg mixture and then sprinkle with paprika. Cover and chill casserole overnight. Uncover and bake at 350 degrees for 30 minutes or until heated thoroughly.

Cheese Sauce:
2 tbsp. butter
2 1/2 tbsp. all purpose flour
2 cup milk
1/2 tsp. salt
1/8 tsp. pepper
1 cup 4oz. shredded process American cheese

Melt butter in a heavy saucepan over low heat. Blend in flour and cook 1 minute. Gradually add milk and cook over medium heat until thickened, stirring constantly. Add salt, pepper and cheese and stir until cheese melts and mixture is smooth.