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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 c. flour 10 tsp. sugar - divided 1 tbsp. grated orange peel 2 tsp. baking powder ½ tsp. salt ¼ tsp. baking soda 1/3 c. cold butter 1 c. cranberries ¼ c. orange juice ¼ c. ½ & ½ cream 1 egg 1tbsp. Milk Glaze: (optional) ½ c. confectioners’ sugar 1 tbsp orange juice Orange Butter: ½ c. butter, softened 2-3 tbsp. Orange marmalade Instructions: In bowl combine flour, 7 tsp. sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl combine cranberries, orange juice , cream and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface gently knead 6-8 times. Pat dough into an 8 inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased cookie sheet. Brush with milk then sprinkle with remaining sugar. Bake 400 degrees 12-15 minutes until lightly browned. Combine glaze ingredients if desired and drizzle over scones. Combine orange butter ingredients, serve with warm scones. Makes 10 scones. |
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