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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 45 minPrep Time: 30 min
Yield: 12 servings 

Ingredients:
Soufflé: 4 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp. salt
1/3 stick butter or margarine (melted)
1 tsp. vanilla

Topping: 1 cup brown sugar
1/2 cup flour
1/3 cup butter or margarine (melted)
1 cup pecans

Instructions:
Mix all Soufflé ingredients.
Pour into buttered pan

Mix all topping ingredients.
Crumble topping evenly over potato mixture.
Bake at 350° for 35-45 minutes uncovered.


 

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