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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 4L water 1/2 L Port Wine 3/4 C sugar 2 large cinnamon sticks Small hand full of each: whole cloves, whole cardamon, star anise 6 large firm pears Instructions: Peel pears leaving stem at the top. Combine all ingredients except pears and mix until sugar is dissolved. Place pears in cold liquid and bring to a slow simmer. Poach until tender approximately 20-30 minutes. Serve warm or cold. Serve with vanilla yogurt and a puddle of raspberry coulis. As a dessert serve with melted chocolate & berries. |
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