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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 slices ham 12 eggs 4 teaspoons prepared mustard 1 cup plain yogurt ½ teaspoon nutmeg 3 cups shredded cheese (sharp cheddar mixed with Asiago, Parmesan, or other similar cheese) 8 teaspoons fresh herbs (any combination of basil, thyme, chives, or parsley) Salt and pepper to taste Instructions: 1. Grease 8 au gratin dishes or spray with cooking spray. 2. Line each with a ham slice. 3. Layer herbs, then cheese into dishes on top of ham. 4. In a bowl, beat the eggs with the mustard, yogurt, and nutmeg. 5. Pour or spoon the egg mixture into the dishes. 6. Bake in a 375 degree oven for 15 to 20 minutes, or until completely set. Notes: You can also substitute turkey ham or vegetarian sausage patties for the ham in this dish (or leave out the ham/sausage altogether). |
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