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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 20 minPrep Time: 30 min
Yield: 20 servings 

Ingredients:
4 ½ lbs. scallops
¾ c. butter
¾ c. pale dry sherry
6 TBS flour
1 ½ tsp paprika
3 dashes salt
3 dashed pepper
¾ c. cream

Crumb Topping:
12-18 slices fresh bread
¾ c. butter
6 TBS chopped chives
Dash salt & pepper



Instructions:
Saute scallops in butter just until done. Stir in sherry. Simmer 3 min. Stir in flour, paprika, salt and pepper. Stir in cream until thickened. Put coated scallops in shells. Remove bread crusts and break into small soft crumbs. Melt butter. Lightly brown crumbs. Add chives and seasonings. Sprinkle over filled shells. Bake at 375 degrees for 20 min until golden brown. Serve at once. Makes 18-36 servings.


 

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