I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 4 ½ lbs. scallops ¾ c. butter ¾ c. pale dry sherry 6 TBS flour 1 ½ tsp paprika 3 dashes salt 3 dashed pepper ¾ c. cream Crumb Topping: 12-18 slices fresh bread ¾ c. butter 6 TBS chopped chives Dash salt & pepper Instructions: Saute scallops in butter just until done. Stir in sherry. Simmer 3 min. Stir in flour, paprika, salt and pepper. Stir in cream until thickened. Put coated scallops in shells. Remove bread crusts and break into small soft crumbs. Melt butter. Lightly brown crumbs. Add chives and seasonings. Sprinkle over filled shells. Bake at 375 degrees for 20 min until golden brown. Serve at once. Makes 18-36 servings. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International