Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 5 minPrep Time: 25 min
Yield: 6 servings 

Ingredients:
2 TBSP olive oil
5 cloves of garlic minced
1 small onion minced
1 LB ham cubes
1 medium zuchinni minced
extra large eggs
Pam spray
sliced tomato
shredded cheese
chives, minced


Instructions:

In a medium fry pan add the olive oil, garlic, onion, ham, zucchini, sauté on medium for 3-5 minutes. Remove from heat, set aside.
Pre-heat another medium fry pan on medium-high heat, spray pan with Pam. Beat an extra large egg and pour into pan then swirl around to cover entire pan.
Take a large serving spoonful of mixed ingredients and spread in the middle of the egg while it is finishing cooking. Fold sides of egg over ingredients, slide out of pan onto plate.
Decorate with sliced tomatoes, shredded cheese and chives.


Notes:
Serve with toasted English muffins or sweet muffins.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations