Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
Praline:
1 cup brown sugar
1 cup chopped pecans
1/2 cup butter (melted)

Toss first three ingredients together set aside.

Muffins:
2 cups flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. each ginger, cinnamon, nutmeg
1/4 tsp. each allspice, clove
1 cup pumpkin, fresh cooked or canned
3/4 cup brown sugar
1/3 cup buttermilk
1 large egg
1/3 cup oil
4 tbsp. marmalade
1/2 cup golden raisin

Instructions:
Sift dry ingredients together, set aside. Mix pumpkin, sugar, buttermilk, oil, egg and marmalade together. Mix all together and add raisins. Spoon mix into well greased muffin pans or into paper muffin cups. Fill individual pans or paper cases 3/4 way up. Spoon over praline topping. Bake at 400 degrees for 20-25 minutes. Cool in pans for 2-3 minutes.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations