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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 ¾ pound fresh Asparagus ½ cup margarine ½ cup flour 3 cups milk 1¼ cups chicken broth ½ teaspoon salt 1/8 teaspoon cayenne pepper ¾ cup shredded cheddar cheese ½ pound sliced ham, cubed 5 hard cooked eggs, quartered 3-4 English muffins Instructions: Cup asparagus into ½ inch pieces. Cook in a small amount of water until it changes color (about 2 minutes), drain and set aside. Melt margaine in 3 quart sauce pan. Stir in flour until smooth. Add broth, salt, cayenne pepper and bring to a boil; cook and stir for 2 minutes. Add cheese, stir until it melts. Add eggs, ham and asparagus. Heat through. Serve over toasted English muffins. Notes: Serves 5-8 people |
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