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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons confectioners' sugar 1 tablespoon vegetable oil 2 cups milk 3 eggs, separated 2 teaspoons vanilla pinch of salt fruit of your choice whipped cream Instructions: Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with the fruit and whipped cream and serve hot. Notes: Yield: 8 waffles. |
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