Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 1 Lb. link sausage 4-5 slices sourdough bread, cubed, crusts removed 2 c. grated cheddar or Monterey Jack Cheese 3/4 tsp. dry mustard 5 eggs 2 1/4 c. milk 1 small can cream of mushroom soup 1/2 soup can of milk Brown, drain and cut up sausage. Spray Pam on 9 x 13 baking dish. Scatter bread cubes on bottom, then add cheese and sausage. Whisk eggs with mustard and then add milk. Pour over bread mixture, then top with soup mixed with milk. Refrigerate overnight. Bake in 350 degree oven for 1 hour 15 minutes. Strata is done when egg mixture is set - soup mixture on top will appear runny. Let sit 5 minutes before cutting and serving. Serves 10. Instructions: Brown, drain and cut up sausage. Spray Pam on 9 x 13 baking dish. Scatter bread cubes on bottom, then add cheese and sausage. Whisk eggs with mustard and then add milk. Pour over bread mixture, then top with soup mixed with milk. Refrigerate overnight. Bake in 350 degree oven for 1 hour 15 minutes. Strata is done when egg mixture is set - soup mixture on top will appear runny. Let sit 5 minutes before cutting and serving. Notes: (The flavor of this dish is incredible!) Serves 10 |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International