Ingredients:
2 beaten eggs
10 cardamon seeds, crushed
1 small can evaporated milk
1 teaspoon salt
1 cup sugar
1 cup scalded milk, cooled
2 cakes fresh yeast
5-1/3 cups all-purpose flour
5 tablespoons butter
3 tablespoons brown sugar
2 teaspoons cinnamon
3 tablespoons sugar
Instructions:
Mix the eggs, cardamon seeds, evaporated milk, salt, sugar, scalded milk, and yeast together, then add flour and knead. Work 3 teaspoons butter into dough and let rise until double. Roll out and brush on melted butter, brown sugar and cinnamon.
Roll up jelly-roll fashion and cut into 1 inch slices. Let rise until double and bake at 375 for 30 minutes. While rolls bake, dissolve sugar into water. When finish baking, brush on sugar water and sprinkle with fine sugar.
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