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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: one whole chicken 5 peeled and cut russet potatoes 20 tomatillos 2 chili verde or jalapeno 1 bunch cilantro 20 carrots 5 cloves garlic Instructions: cut chicken into pieces, and put in pot with water, boil til done- reserve chicken soup peel tomatillos, place in pan with enough chicken stock to cover- when soft- take off and cool for 5 minutes, put in blender with garlic,chili and cilantro, blend- then put all ingredients together in roasting pan, and cook at 350 degrees for 25 minutes. Serve over rice- this is yummy Notes: add some more chicken stock if needed- do not make too soupy or thin |
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