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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Spinach Strata Recipe

Brought to you by 1795 Acorn Inn

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Cook Time: 1 hr	Prep Time: 30 min
Yield: 8 servings

Ingredients:
11 oz. bread cubes (egg bread/Challah recommended)
8 tbsp. ricotta cheese
2 cups shredded mozarella, cheddar or blend
Dash salt and pepper
8 eggs
8 oz. whole milk
1 package chopped frozen spinach (defrosted and drained)
Parmesean cheese (optional)
Tomato slices (optional)

Instructions:
Spray eight oval ramekins with non-stick cooking spray. Divide ingredients evenly among ramekins. Layer bread cubes to line the ramekins. Generously dot ricotta cheese throughout. Add 1/4 cup cheese. Sprinkle with a dash of salt and pepper.

Combine eggs, milk and spinach. Pour into ramekins. Sprinkle with cheese.

Cover and refrigerator overnight.

Preheat oven to 350 degrees. Line cookie sheet with foil. Bake 60 minutes.

Run a flat knife around the sides of the ramekins. Place a cloth napkin on top. Flip over, grab bottom with pot holder to remove ramekin and flip over again onto plate.

Notes:
Add a sliced tomato and grated parmesan if desired just prior to cooking.

For those with dietary restrictions, egg whites, Egg Beaters, lactose free milk and 2% milk can be substituted. The strata will not rise as high, but will taste delicious.

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