Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Melon Soup Recipe

Brought to you by 1830 Hallauer House B&B

print recipe

add recipe to album

	Prep Time: 10 min
Yield: 6 servings	Inactive Prep Time: 2 hr

Ingredients:
6 cups peeled, seeded cut up melon
3/4 cup apricot nectar (from jar)
3/4 cup plain yogurt
1 T. frshely grated ginger

Instructions:
1. In blender, combine half the melon with half the apricot nectar, half the yogurt and half the ginger. Cover and process on blend until smooth. Transfer to large bowl.
2. Repeat with the remaining melon, nectar, yogurt, and ginger.
3. Stir mixture together. Cover and refrigerate at least 2 hours or overnight.
4. Chill bowls, ladel soup into bowls.
5. Garnish with red raspberries, yogurt, kiwi, etc.

Notes:
Be creative with garnish. Also use sprigs of mint. We serve as a breakfast soup.

Recipes Search