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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 poached eggs 2 English muffins, split 4 ¼ inch slices of Canadian bacon 4 ¼ inch slices from one firm, unpeeled fresh tomato 3 T butter, melted, divided 1 clove garlic, minced ¾ t basil pinch of rosemary, crushed between the fingers 1 T parsley, finely chopped 2 T grated Parmesan cheese 1/8 t cayenne pepper 1 ½ c Quick Hollandaise Sauce (recipe elsewhere on this site) Instructions: Toast the English muffin halves and keep warm in the oven. Sauté Canadian bacon slices until golden brown on both sides and transfer to the oven to keep warm. Prepare the herbed tomatoes: Mix 2 T butter, garlic, Parmesan cheese, basil, rosemary, parsley and cayenne in a small bowl. Pour 1 T butter into a large skillet. Sprinkle some of the butter-herb mixture in the skillet, top with tomato, then sprinkle the remainder of the herb mixture. Sauté the tomatoes on both sides until heated through but not mushy. Assemble the eggs. On a warmed plate place two English muffin halves. Top each with a Canadian bacon slice, then a tomato slice, then a poached egg. Spoon generous 4 T Hollandaise Sauce over each. Sprinkle with paprika. Notes: Our specialty of the house, guests' favorite! |
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