Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 egg yolks 1/4 c sugar ½ c milk, scalded 2 ½ T fresh lemon juice 1/4 c heavy cream, whipped Instructions: Combine egg yolks and sugar in the top saucepan of a double boiler. Beat until thick and lemon-colored. Blend in the milk and set over simmering water. Cook, stirring constantly, until the custard thickens and coats a spoon, about 8 minutes. Transfer the custard to a medium glass or porcelain bowl. Stir in the lemon juice. Chill in freezer. Just before serving, fold in the whipped cream. Notes: Serve on Lemon Waffles |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International