I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 40 minPrep Time: 20 min
Yield: 8 servingsInactive Prep Time: 3 hr

Ingredients:
4 eggs
3 c milk
3 c shredded frozen potatoes
2 c grated cheddar cheese
1 c spicy cheddar (Sorrento Bistro Cheddar Salsa)
1 c total chopped red/green/yellow bell peppers
½ c chopped onion
1 tbs chopped parsley
1 c Bisquick
1 tsp salt
pepper to taste

Instructions:
Preheat oven to 350. Spray a 9x13 baking pan with non-stick spray. Combine potatoes, peppers, onion and plain cheddar cheese; spread over bottom of baking dish.

Combine milk, Bisquick, eggs, salt and pepper; pour over potato mix in baking dish. Sprinkle with spicy cheddar & parsley. Cover and refrigerate for 1 hour.

Bake for 40-45 minutes. Check with knife inserted in center.

Notes:
May also be made the night before and cooked in the morning. Yields 8-10 servings, depending on size of baking dish. May add cubed, cooked ham to recipe or on the side.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations